Recipe for a family tradition

One tradition for the Kerr family at Christmas (and for my family throughout the year) is roast sausagemeat. I’ve not really come across many people who’ve heard of it, outside my extended family, so I thought I’d share the recipe. I enjoy the tasty crust it forms on the outside and at only $2 per 500g it is a meal that won’t break the budget.

 

 

Roast Stuffed Sausagemeat

500g sausagemeat
A few crusts of bread or breadcrumbs if you prefer
1 tablespoon of flaked dried onion or one diced fresh onion
1 tablespoon of mixed herbs

Roll out beef sausagemeat onto a floured cutting board

Sprinkle with bread pieces, onion and mixed herbs – Grandma even used to leave out the hearbs at times  for some more fussy cousins on Christmas day!)

Bake in oven 180°C for 2 hours ( based on 500 grams of sausagemeat) with dripping (or olive oil) for basting.

Serve with roast vegies and enjoy with some good old Gravox gravy

Recipe thanks to my Grandma, Barbara Kerr

Do you have a family meal no-one else seems to have even heard of? I’d like to see it! Can you comment with a link to your recipe?

Melissa

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