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Friday, April 21, 2006

Christine's Chocolate Slice

The most delicious - chocolate fudge with cream cheese topping and it looks very spectacular with the patterned top.

Chocolate Base

185g butter

1/4 cup cocoa

1 cup sugar

2 eggs

1 cup plain flour

Method - Base

Melt to butter and cocoa together. Add sugar. Whisk in egg. Fold in flour.

Pour into greased lamington tins.

Cream Cheese Topping

250g cream cheese

1/3 cup sugar, extra

1 teaspoon Vanilla essence

1 egg, extra

Method - Topping

Beat cheese, extra sugar and vanilla together. Add extra egg.

pour over chocolate mixture. Swirl through with knife.

Bake in moderate oven 180°C for 40 minutes.

Cool in tin, cut when cold.

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