One tradition for the Kerr family at Christmas (and for my family throughout the year) is roast sausagemeat. I’ve not really come across many people who’ve heard of it, outside my extended family, so I thought I’d share the recipe. I enjoy the tasty crust it forms on the outside and at only $2 per 500g it is a meal that won’t break the budget.
Roast Stuffed Sausagemeat
500g sausagemeat
A few crusts of bread or breadcrumbs if you prefer
1 tablespoon of flaked dried onion or one diced fresh onion
1 tablespoon of mixed herbs
Roll out beef sausagemeat onto a floured cutting board
Sprinkle with bread pieces, onion and mixed herbs – Grandma even used to leave out the hearbs at times for some more fussy cousins on Christmas day!)
Bake in oven 180°C for 2 hours ( based on 500 grams of sausagemeat) with dripping (or olive oil) for basting.
Serve with roast vegies and enjoy with some good old Gravox gravy
Recipe thanks to my Grandma, Barbara Kerr
Do you have a family meal no-one else seems to have even heard of? I’d like to see it! Can you comment with a link to your recipe?
Melissa
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